Bloody Mary Recipe
- 1 tsp celery salt
- 1 lemon wedge
- 1 lime wedge
- 2 oz vodka
- 4 oz tomato juice
- 2 tsp prepared horseradish
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- Pinch of ground black pepper
- Pinch of smoked paprika
- Garnish: parsley sprig, green olives, lime wedge, celery stalk
How to make a Bloody Mary:
- Rim the glass with celery salt by running a lemon or lime wedge along the rim and then dipping it into a small plate of celery salt.
- In a shaker, combine the vodka, tomato juice, horseradish, Tabasco sauce, Worcestershire sauce, pepper and smoked paprika.
- Shake well and pour into the rimmed glass.
- Garnish with parsley, green olives, lime wedge and celery stalk.
- Enjoy your delicious and classic Bloody Mary cocktail!
Introducing the Classic and Refreshing Bloody Mary
Why the Bloody Mary is Refreshing
A Bloody Mary is the perfect drink for those who want to quench their thirst and enjoy a little bit of spice at the same time. The combination of tomato juice, lemon, lime and spices make for a drink that is both refreshing and invigorating. The acidity from the lemon and lime juice combined with the tomato juice creates a perfect balance, while the spices add a little kick to wake you up.
The flavor profile of a Bloody Mary is quite complex, but in a good way. The tomato juice provides a base that is both sweet and savory, while the lemon and lime add a touch of acidity. The horseradish gives it a nice little spicy kick, and the Worcestershire and Tabasco sauces add a depth of flavor that is hard to match. The celery salt rim on the glass adds a nice touch of saltiness and the smoked paprika gives a subtle smokiness.
The taste of a Bloody Mary is quite unique and hard to replicate. The tomato juice provides a base that is both sweet and savory, while the lemon and lime add a touch of acidity. The horseradish gives it a nice little spicy kick, and the Worcestershire and Tabasco sauces add a depth of flavor that is hard to match. The celery salt rim on the glass adds a nice touch of saltiness and the smoked paprika gives a subtle smokiness.
When to Enjoy a Bloody Mary
Bloody Marys are often considered a brunch drink, but there’s no rule that says you can’t enjoy one at any time of the day. It’s a great drink to enjoy after a long night out, or to start your day off right. It’s also a great addition to any meal, whether it’s breakfast, lunch or dinner.
In conclusion, a Bloody Mary is a classic and refreshing drink that is perfect for any occasion. Its unique flavor profile is hard to replicate and the combination of sweet and savory, with a touch of spice, makes it the perfect drink to enjoy at any time of the day. So next time you’re looking for a refreshing and invigorating drink, give the Bloody Mary a try!
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The Origins of the Bloody Mary
The origins of the Bloody Mary are somewhat shrouded in mystery, but it is believed to have originated in the 1920s or 1930s. Some say it was created at Harry’s Bar in Paris, while others claim it was invented at the King Cole Bar in New York City.
A Name Change
This drink was originally called the “Red Snapper,” but it was later changed to the Bloody Mary to make it sound more appealing. Some say it was named after the actress Mary Pickford, while others claim it was named after Queen Mary I of England.
Evolution of the Recipe
Over the years, the recipe for this drink has undergone a number of changes. Originally, it was made with gin, but it is now most commonly made with vodka. Some variations also include additional ingredients such as Worcestershire sauce, Tabasco sauce, and even bacon or shrimp.
Becoming a Classic
Despite its mysterious origins and evolving recipe, this drink has become a classic and beloved cocktail around the world. It’s a brunch staple and a great option for those who want a little bit of spice in their drink. So next time you’re in the mood for a refreshing and invigorating drink, give it a try and raise a toast to its mysterious past.
Bloody Mary Calories and Nutrition Information:
The number of calories in a Bloody Mary can vary depending on the recipe and the serving size. However, a typical 4 oz serving of a Bloody Mary made with vodka and tomato juice, with the addition of some spices and a garnish, contains around 100-150 calories. it’s important to note that if you add more ingredients like bacon or shrimp it will add more calorie. Also, if you make it with a higher alcohol content, the calorie count will be higher.
The alcohol we reference in this recipe
Flavors we reference in this recipe
Syrups we reference in this recipe
The equipment we reference in this recipe
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