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Jagermeister Ice Cream and delicious Jagermeister dessert recipes

This creamy and indulgent Jägermeister ice cream is the perfect treat for a hot summer day and one of the best Jagermeister dessert recipes. The unique flavor of Jägermeister pairs perfectly with the sweet creaminess of ice cream, making this a must-try dessert. Here’s what you’ll need:

• Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1/2 cup Jägermeister
• 1 teaspoon vanilla extract
• Instructions:
1. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it just begins to steam.
2. Meanwhile, in a large bowl, whisk together the sugar and egg yolks until pale and thick.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Strain the mixture through a fine-mesh strainer into a large bowl, then stir in the Jägermeister and vanilla extract.
6. Cover and refrigerate until fully chilled, at least 4 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
9. Scoop and serve the Jägermeister ice cream and enjoy!
• That’s how easy it is to make this incredible Jagermeister dessert recipes favorite!

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Jägermeister Cake the king of Jagermeister dessert recipes

This rich and decadent Jägermeister cake is the perfect dessert for any occasion.  Know as the kind of Jagermeister dessert recipes, the unique flavor of Jägermeister pairs perfectly with the sweetness of the cake, making this a must-try treat. Here’s what you’ll need:

• Ingredients:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/2 cup Jägermeister
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the Jägermeister and vanilla extract.
5. Alternately add the dry ingredients and the milk to the batter, mixing until just combined.
6. Divide the batter evenly between the two prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.
9. Once cooled, you can frost the cakes with your favorite frosting and enjoy!

In conclusion, Jägermeister is a versatile and flavorful liqueur that can be used in a variety of delicious dessert recipes. From Jägermeister cupcakes to Jägermeister ice cream, there are plenty of ways to satisfy your sweet tooth with this popular herbal liqueur. So why not try one of these delectable Jägermeister dessert recipes today and see for yourself what all the fuss is about?

Now you have the king of Jagermeister dessert recipes all figured out!

References

The alcohol we reference in this recipe

Jägermeister

Flavors we reference in this recipe

None

Syrups we reference in this recipe

None

The equipment we reference in this recipe 

Nutrition information

https://www.myfitnesspal.com/ 

Photo credits: https://unsplash.com