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Verdita

Verdita is a traditional Mexican chaser made with pineapple juice, cilantro, jalapeño, and mint that pairs perfectly with tequila, enhancing its fruity and spicy notes.

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Ingredients for Verdita

• Ingredients 33 ounces pineapple juice
• 1 ounce lime juice
• freshly squeezed
• 1 handful mint leaves
• 2 handfuls cilantro bunches
• 1 jalapeño partially deseeded
• chopped Ice

Equipment for a Verdita

• Add the pineapple juice, jalapeño pepper, cilantro, mint, and lime juice into a blender.
• Blend the ingredients on high speed until they are smooth and fully combined.
• Place a fine-mesh strainer over a bowl and pour the verdita mixture through it to remove any solids.
• Discard the solids, and pour the liquid into a bottle or jar.
• Chill the verdita in the refrigerator for at least 30 minutes before serving.
• When ready to serve, pour the tequila shot and verdita chaser into separate glasses and enjoy!

Instructions for Verdita

• Add the pineapple juice, jalapeño pepper, cilantro, mint, and lime juice into a blender.
• Blend the ingredients on high speed until they are smooth and fully combined.
• Place a fine-mesh strainer over a bowl and pour the verdita mixture through it to remove any solids.
• Discard the solids, and pour the liquid into a bottle or jar.
• Chill the verdita in the refrigerator for at least 30 minutes before serving.
• When ready to serve, pour the tequila shot and verdita chaser into separate glasses and enjoy!

Verdita

Verdita is a traditional Mexican chaser made with pineapple juice, cilantro, jalapeño, and mint that pairs perfectly with tequila, enhancing its fruity and spicy notes.

5 from 1 vote

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Total Time 4 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 94 kcal

Equipment

• Blender
• fine-mesh strainer

Ingredients

  

• 2 cups pineapple juice
• 1 jalapeño pepper seeded and chopped
• 1 bunch of fresh cilantro roughly chopped
• 1 bunch of fresh mint roughly chopped
• 1/4 cup fresh lime juice

Instructions

 

• Add the pineapple juice, jalapeño pepper, cilantro, mint, and lime juice into a blender.
• Blend the ingredients on high speed until they are smooth and fully combined.
• Place a fine-mesh strainer over a bowl and pour the verdita mixture through it to remove any solids.
• Discard the solids, and pour the liquid into a bottle or jar.
• Chill the verdita in the refrigerator for at least 30 minutes before serving.
• When ready to serve, pour the tequila shot and verdita chaser into separate glasses and enjoy!

Notes

If you like your verdita to be spicier, you can leave the jalapeño seeds in. If you prefer a milder taste, remove the seeds before blending.

Keyword how to make a Verdita, Verdita

Introduction

Tequila is a spirit with a distinct flavor and aroma that can be difficult to appreciate for some drinkers. But what if there was a way to enhance the taste of tequila and make it even more enjoyable? Enter verdita, a traditional Mexican chaser that is rapidly gaining popularity around the world.

Verdita is a bright, green-colored chaser that is served alongside tequila. It is made with a blend of fresh herbs, spices, and juices that complement tequila flavors and help cleanse the palate between sips. The exact ingredients vary depending on the recipe, but common ones include cilantro, mint, jalapeño, and pineapple juice.

History

The history of verdita can be traced back to the streets of Mexico, where it was served as a refreshing drink to accompany tequila shots. The word “verdita” means “little green one” in Spanish, and it’s easy to see why. The vibrant green color is what sets verdita apart from other chasers, and it adds a fun and playful element to tequila drinking.

In recent years, verdita has become a popular addition to cocktail menus in bars and restaurants worldwide. Its popularity can be attributed to its versatility and ability to enhance the flavor of tequila. It’s also a great way to introduce tequila to those new to the spirit who may find it too strong.

To make verdita, you’ll need a blender or food processor to blend the ingredients together. The recipe can vary depending on personal taste, but a basic recipe typically includes fresh cilantro, mint, jalapeño, pineapple juice, and lime juice. The ingredients are blended together until smooth, and then served in a shot glass alongside tequila.

Personal taste test

I love the Verdata. Anything with lime and mint is up my alley. I think it’s refreshing and a great way to unwind on a Friday with friends.

Served

Verdita can also be served as a refreshing non-alcoholic drink on its own. It’s a great way to cool down on a hot day or add some spice and flavor to your daily routine. It’s also a healthy drink option since it’s made with fresh ingredients that are rich in vitamins and minerals.

In conclusion, verdita is a delicious and refreshing chaser perfect for tequila lovers. It’s a great way to enhance the flavor of tequila and make it more enjoyable to drink. With its bright green color and unique blend of fresh herbs and spices, verdita is a fun and playful addition to any bar or restaurant menu. Give it a try and discover the wonderful world of verdita!

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